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As the second
A FOOD AND HERBAL MEDICINE BY AYETYA AT VARIOUS DISEASESFirst courses should be krupyany from rice, buckwheat, millet, oat grain, a mix of different grain, a vegetablekrupyanymi or fruktovokrupyany.
As the second dishes i boiled meat, steam cutlets, a meat and fish souffle, krupyany porridges with addition of vegetables; dishes from cottage cheese a puddin tvorozhnik, vareniki with cottage cheese, a cottage cheese and rice baked puddin lazy vareniki, and dishes from eggs boiled eggs, an omelette, an omelette with carrots.
As the third dishes it is necessary to use fresh fruit, berries, juice natural, kissels and compotes from fresh fruit and berries, a berry juice cranberry, dogrose infusion.
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